Canada's Definitive Commercial Cooking Equipment Buying Guide

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At their core, commercial multi-cook ovens do

what the name implies: combine multiple cooking

functions into a single unit. Alto-Shaam created the

category in 2017 with the introduction of Vector®

Multi-Cook Ovens and later evolved with Converge®

Multi-Cook Ovens. These units offer up to four

ovens in one – each chamber with independent

temperature, fan speed and cook time control. An

Alto-Shaam multi-cook oven allows a foodservice

provider to prepare a variety of different food items

simultaneously with no flavour transfer.

The secret to Alto-Shaam’s multi-cook ovens is the

company’s exclusive Structured Air Technology®,

which delivers high-velocity, vertical upward and

downward airflow through the oven. Air travels

through the shelves and is delivered vertically

through holes from the top and bottom of each

cook chamber. Each chamber is isolated from the

others with its own air path, catalyst, and fan at

the rear, giving operators the ability to control each

chamber’s temperature and fan speed with zero

flavor or moisture transfer between chambers.

This optimized, focused heat delivers faster, more

even, and more consistent cooking than other

cooking methods. The unique airflow creates

vertical curtains of air that eliminate heat loss and a

blast of hot air when the door is opened. Operators

can open the door as needed while cooking, without

waiting for a cook cycle to complete before starting

another food item. This significantly increases food

production and menu flexibility.

4

FOOD ITEMS

4 DIFFERENT

FAN SPEEDS

4 DIFFERENT

TEMPERATURES

4 DIFFERENT

COOK TIMES

Learn more at:

alto-shaam.com/multi-cook

VECTOR® | CONVERGE®

MULTI-COOK OVENS

UP TO

IN ONE

4 OVENS

WHAT IS A

MULTI-COOK

OVEN?

Ovens

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