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At their core, commercial multi-cook ovens do
what the name implies: combine multiple cooking
functions into a single unit. Alto-Shaam created the
category in 2017 with the introduction of Vector®
Multi-Cook Ovens and later evolved with Converge®
Multi-Cook Ovens. These units offer up to four
ovens in one – each chamber with independent
temperature, fan speed and cook time control. An
Alto-Shaam multi-cook oven allows a foodservice
provider to prepare a variety of different food items
simultaneously with no flavour transfer.
The secret to Alto-Shaam’s multi-cook ovens is the
company’s exclusive Structured Air Technology®,
which delivers high-velocity, vertical upward and
downward airflow through the oven. Air travels
through the shelves and is delivered vertically
through holes from the top and bottom of each
cook chamber. Each chamber is isolated from the
others with its own air path, catalyst, and fan at
the rear, giving operators the ability to control each
chamber’s temperature and fan speed with zero
flavor or moisture transfer between chambers.
This optimized, focused heat delivers faster, more
even, and more consistent cooking than other
cooking methods. The unique airflow creates
vertical curtains of air that eliminate heat loss and a
blast of hot air when the door is opened. Operators
can open the door as needed while cooking, without
waiting for a cook cycle to complete before starting
another food item. This significantly increases food
production and menu flexibility.
4
FOOD ITEMS
4 DIFFERENT
FAN SPEEDS
4 DIFFERENT
TEMPERATURES
4 DIFFERENT
COOK TIMES
Learn more at:
alto-shaam.com/multi-cook
VECTOR® | CONVERGE®
MULTI-COOK OVENS
UP TO
IN ONE
4 OVENS
WHAT IS A
MULTI-COOK
OVEN?
Ovens