Canada's Definitive Commercial Cooking Equipment Buying Guide

32

MultiCook

Ovens

ultiCook ovens are just that, an oven that can cook

multiple items at one time with different temperature,

fan speed, and cook time for each item.

Ideal for: A variety of cooking styles, including baking,

roasting, steaming, and even replicates deep frying for

certain products. This offers flexibility in the kitchen for both

batch cooking & to use in-service.

The foodservice business has undergone significant changes in recent years. Rent, utilities, food, and labour

costs all continue to increase and many kitchen personnel have only been on the job for a few weeks. At the

same time, customer preferences evolve, with new flavours and ingredients becoming increasingly popular.

The result of these changes is that restauranteurs are trying to introduce new and intriguing foods to the

menu while working in a smaller space and with inexperienced staff. They simply cannot afford to include

menu items that need complex culinary processes and a diverse range of single-function industrial kitchen

equipment to create.

With those obstacles expected to continue for the foreseeable future, how would a restaurant operator cope?

One alternative is to use a multi-cook oven as the base for their food production.

RED APPROVED

Brand

Website

Price

Range

About

https://alto-shaam.com

$$-$$$

Alto-Shaam’s multi-cook ovens are available in

counter top and full size models with Structured

Air Technology® are unlike any other ovens on

the market. Small footprint with high output and

flexibility.

6 BENEFITS OF

MULTI-COOK OVENS

Ovens

Alto-Shaam VMC-H4

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