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MultiCook
Ovens
ultiCook ovens are just that, an oven that can cook
multiple items at one time with different temperature,
fan speed, and cook time for each item.
Ideal for: A variety of cooking styles, including baking,
roasting, steaming, and even replicates deep frying for
certain products. This offers flexibility in the kitchen for both
batch cooking & to use in-service.
The foodservice business has undergone significant changes in recent years. Rent, utilities, food, and labour
costs all continue to increase and many kitchen personnel have only been on the job for a few weeks. At the
same time, customer preferences evolve, with new flavours and ingredients becoming increasingly popular.
The result of these changes is that restauranteurs are trying to introduce new and intriguing foods to the
menu while working in a smaller space and with inexperienced staff. They simply cannot afford to include
menu items that need complex culinary processes and a diverse range of single-function industrial kitchen
equipment to create.
With those obstacles expected to continue for the foreseeable future, how would a restaurant operator cope?
One alternative is to use a multi-cook oven as the base for their food production.
RED APPROVED
Brand
Website
Price
Range
About
https://alto-shaam.com
$$-$$$
Alto-Shaam’s multi-cook ovens are available in
counter top and full size models with Structured
Air Technology® are unlike any other ovens on
the market. Small footprint with high output and
flexibility.
6 BENEFITS OF
MULTI-COOK OVENS
Ovens
Alto-Shaam VMC-H4