Canada's Definitive Commercial Cooking Equipment Buying Guide

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Benefits of incorporating a multi-cook oven into your kitchen operations include:

1. Space savings

2. Labour savings

3. Increased profits

4. Ventless operation

5. Expanded menus

6. Improved consistency & food quality

Alto-Shaam’s multi-cook ovens can cook food using techniques including air frying, roasting, grilling, and

steaming, all at the same time. These capabilities eliminate the need for multiple pieces of equipment,

allowing expanded functionality in a smaller footprint. In addition, all models of the ovens are stackable,

allowing for even greater throughput in the same amount of space.

Multi-cook ovens provide simple recipe programming, so staff of all ability levels are able to cook at the touch

of a button. Operators can create menu presets, and then anyone on the line can reproduce it with the right

ingredients. Because of the patented, vertical airflow there is also no need for employees to watch and rotate

pans - further saving on labor costs.

Of course, the savings offered by reduced space needs and labor requirements translate to a larger bottom

line, but those aren’t the only cost benefits a multi-cook oven can offer. Eliminating the need for multiple

kitchen appliances also translates to lower utility and maintenance costs.

Alto-Shaam multi-cook ovens are designed as UL-certified ventless for skin-on, bone-in chicken, eliminating

the need for costly ventilation systems. This provides flexibility when designing a kitchen layout, allowing

foodservice operations in spaces where ventilation systems may not be feasible, and offers the ability for

businesses such as bars or convenience stores to easily add a foodservice program.

A multi-cook oven allows operators to incorporate menu items that may not have been feasible with

traditional cooking equipment. Diners are increasingly gravitating away from deep-fried foods, for example,

and the ability to add roasted, steamed, or air-fried items to the menu allows operators to increase their

customer base and profits.

Operators can produce high-quality food on demand with consistent results every time. Alto-Shaam’s

Structured Air Technology creates

vertical curtains of air that deliver

faster and more even cooking than

other methods, and the oven’s

programmable recipes ensure a

consistent product every time, no

matter how inexperienced the kitchen

staff may be. No microwaves or

inconsistent cooking methods such as

a stove top or grill are required.

Ovens

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