16
Energy Source
Brand, Durability & Build Quality
For the last few decades, natural gas has been the most popular energy source in commercial kitchens. In
many isolated locations, liquid propane or electric equipment is often utilized. But as induction technology
improves, more kitchens are moving to electric solutions. Remember that it’s typically difficult and expensive
to change your fuel source or upgrade to a larger capacity later. For gas appliances, the needs of the
equipment dictate the pipe size and, more significantly, your gas meter; altering this later on may prove to be
costly and challenging. Similarly, the maximum draw of the equipment and whether three-phase or single-
phase equipment can be utilized will depend on the wiring gauge and quantity of wires run to a particular
location in the kitchen.
In the case of a long-term purchase like commercial cooking equipment, it is imperative to take ownership
costs into account. Although the upfront cost of an economy piece of equipment may be less, a more
expensive but energy-efficient piece might save you money on operating costs over the course of its lifetime
that would otherwise go up the flue and out your hood resulting in a positive return on investment. Ask
your RED Dealer for Energy Star rebate programs. In Ontario, for example, Enbridge Gas provides rebates on
hundreds of energy efficient models of Dishwashers, Conveyor Broilers, Conveyor Ovens, Combi-Ovens, Deep
Fryers, Convection Ovens, Rack Ovens, Griddles, Steamers & Underfired Broilers.
Not all equipment is created equal, even from the same brand or manufacturer. Heavier-duty equipment is
more likely to have fully welded frames, heavier gauge materials, stainless steel exterior, thicker griddle plates,
and more robust accessories or additions when customizing the unit. The key is to match your needs and
your budget, with the lifetime cost of ownership.
When it comes to equipment
in 2024, there are seemingly
endless options to pick from
in any category of equipment.
Longstanding brands are a
great place to start when it
comes to looking long term in
your equipment investment.
However, newer brands in
the Canadian market may
be longstanding brands
throughout the world and can
offer excellent options as the
food service industry in Canada
becomes more international.
Photo courtesy Canadian Restaurant Supply - Kelowna, BC