15
Gas-Two Even-Heat Plates
and Six Open Burners
Gas-One Even-Heat Plate,
Two Open Burners, and One
36” Griddle Plate
Gas-One Even-Heat Plate and
Four Open Burners
Electric-24” x 24” Griddle Plate
and Two French Plates
Gas-Two Even-Heat Plates and
Two Open Burners
Gas-Two Even-Heat Plates
and One 36” Griddle Plate
Gas-Two Open Burners and
One Griddle Plate
Different rangetop configurations
How sensitive your menu items may be is another
factor to take into account when configuring your
menu and equipment. For instance, utilizing a bake
oven with revolving racks and moisture is beneficial for
pastries. These can be customized with parameters for
consistent quality and convenience of use. The same
cannot be said for a low-cost, basic convection oven,
which needs to be constantly checked and pans turned
to guarantee equal cooking. Even though convection
ovens work well for other purposes, it might save you
a lot of trouble down the road to consider your most
delicate menu items in advance.