Catering Menus

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S H A A K

Curry

BHINDA & CAPSICUM

Okra and peppers

UNDHIYU (DRY)

Mixed vegetable

UNDHIYU (GRAVY)

Mixed vegetable

TINDORA & CAPSICUM

Ivy gourd and peppers

MIXED GREEN LILVA AND MUTHIA

Green beans and dumplins

VEGETABLE KOHLAPURI

Spicy mixed vegetable

ALOO MATAR (GRAVY)

Potato and green peas

DAHIWALA MAKAI MATAR RAJMA

Corn kernals, green peas, kidney beans in yogurt curry

BHARELA RINGAN BATETA

Stuffed eggplant and potato

VATANA KAJU NU SHAAK

Green peas, cashew curry

BHINDI MASALA

Okra

KARELA NU SHAAK

Bitter gourd

RINGAN NU SHAAK

Eggplant

BR EA DS

ROTI

MASALA POORI

PLAIN POORI

PARANTHA

METHI PARANTHA

F AR S A N

Savory Snacks

CHEESE CORN BALLS

BATATA VADA

KACHORI ( DAL | LILVA )

KHAMAN DHOKLA

DAL VADA

FAFDA

METHI BHAJIA

CHILLI MOGO

PATRA

PATIS

RI CE

BIKANERI BAHAR

JEERA RICE

MOONG KHICHADI

DA L | K A T H OR E

Lentil and Pulses

CHANA MASALA

Chick peas curry

PALAK CHOLEY

Spinach and chickpea

KALA CHANA

Black chickpea

GREEN CHORA AND SWEET CORN

Green chickpea and corn

TARKA DAL

Yellow Lentil

GUJARATI KADHI

Gram flour and yogurt

Gujarati

PIC K LE , P A P A D

GAJJER MARCHA

MIXED PICKLE

LIME PICKLE

 

FAR FAR

FRIED PAPAD

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