Catering Menus

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S NA CK S

POTATO

BONDA

IDLY

MASALA

IDLY

MEDHU

WADA

DAL

WADA

CHICKEN

MUTTON

ROLL

FRIED

FISH

CUTLETS

S OU P

RASAM

VEG | CHICKEN

PUMPKIN GARLIC

VEG | CHICKEN

MILAGU THANNI

(MULLIGATAWNY)

VE GE T A BLE

DRY EGGPLANT (KATHARIKAI PIRATTAL)

Eggplant, cooked with onion, tamarind with a touch of spices.

EGGPLANTWITH POTATO (VAMBATTU MOJU)

Eggplant, cooked with crushed mustard, vinegar, onion & tomato.

CASHEW (CADJU) CURRY

Cashews cooked with peas, coconut and light spices

PUMPKIN CURRY (POOSANIKAI)

Pumpkin cooked with coconut, ground mustard and garlic.

GREEN CABBAGE (GOVA MALLUNG)

Green Cabbage ﬁnely cut, tossed with grated coconut and

mustard seeds.

OKRA (VENDIKAI VATHAKAL)

Lightly fried and cooked with tomato, turmeric.

DAL CURRY (MYSOOR PARIPU)

Lentil Sautéed in onion, turmeric and cooked with light coconut.

MUNG DAL WITH SPINACH (KEERAI PARIPU)

Lentil cooked with spices, spinach and squeeze of lemon.

SAMBAR

A tangy yellow lentil curry with vegetables and tamarind

R ICE & R OT I

TAMARIND RICE

LEMON RICE

PLAIN RICE

BIRYANI

VEG | CHICKEN | LAMB | SHRIMP | FISH

POROTHA

CHAPPATI

KOTHU ROTI

VEG | CHICKEN | LAMB

CU RR Y

DEVILLED

tossed with onion, peppers & a special sauce made with a hint

of sesame oil

VEG | CHICKEN | LAMB | SHRIMP | FISH

MADRAS

sauce made with tomato, onion, garlic, roasted chilies and

spices

VEG | CHICKEN | LAMB | SHRIMP | FISH

COCONUT CURRY

coconut milk, lemongrass, garlic and curry leaves

VEG | CHICKEN | LAMB | SHRIMP | FISH

PEPPER MASALA

spicy and hot

VEG | CHICKEN | LAMB | SHRIMP | FISH

MANGO CURRY

sweet and spicy

VEG | CHICKEN | LAMB | SHRIMP | FISHP

South Indian

& Sri Lankan

D ES S ER T

CUSTARD

MANGO | VANILLA | STRAWBERRY

CARAMEL PUDDING

PYASSAM

ICE CREAM

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