Catering Menus

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CHICKEN 65 Chicken strips with South Indian spirited

ﬂavours of curry leaves, ginger, garlic, chillies

KALMI KEBAB

Chicken drumsticks marinated in

tandoori masala mixed with cashew paste

MURGH MIRCH TIKKA Succulent pieces of boneless

chicken breast marinated with a kick of green chilli

heat and cooked over open ﬁre

MALAI CHICKEN TIKKA Boneless chicken kebab in a

delicate creamy marinade, grilled

MURGH ANGAAR TIKKA Our version of traditional

red boneless tandoori chicken tikka

STARTERS

CH IC K EN

MURGH MAKHNI Classic BUTTER CHICKEN, chicken

tikka in a tangy creamy tomato sauce

DILLIWALA BUTTER CHICKEN Classic butter chicken

twisted, spicy and less creamy

KADHAI CHICKEN Famous anarkali bazaar

(Pakistan) style chicken curry with fresh tomato, ginger,

garlic and roasted coriander seeds

MUGLAI CHICKEN KORMA

Boneless chicken

breast in a creamy cashew korma sauce

CHICKEN LABABDAR Boneless pieces of grilled

chicken prepared in tomato and onion gravy with a

hint of coriander

CHICKEN TIKKA MASALA Grilled chunks of chicken

enveloped in a spiced tomato sauce with pepper and

onion

PALAK CHICKEN Chicken cooked with garlicky

spinach puree

L A MB / G OA T

ROGANJOSH Boneless meat slow cooked with yogurt

and traditional Indian warm spices with subtlety of

saﬀron

LAAL MAAS Meat cooked with traditional aromatic

spices

VINDALOO A ﬁery spicy goan (anglo Indian) dish with

palm vinegar,chillies,ginger and spices

KEEMA MATAR Spicy curry of minced meat and peas

VELIRAM Road style curry

BHUNA GOSHT Meat pieces are slow cooked in

whole spices, chopped onion and ginger garlic

KADHAI GOSHT Spicy curry of tomato, onion,

peppers and meat

TAWA CHICKEN TIKKA Chicken tikka tossed with

onion and curry masala

SEEKH KEBAB Tender kebab of smoked ground lamb

meat

FISH AMBARSARI Lightly battered fried basa ﬁsh

pakora

JHINGHA LALA Carom seeds (ajwain) ﬂavored, spicy

tandoori jumbo shrimp.

BHATTI KA FISH TIKKA Fish lover's delight, chunks of

basa in tangy tongue tingling marinade delicately

cooked in tandoor

MAINS

FI SH / S H RI MP

MALABAR CURRY In a creamy coastal coconut curry,

spiced with a gentle heat

JHOL Bengali ﬁsh masala curry with eggplant

VINDALOO A ﬁery spicy goan (anglo Indian) dish with

palm vinegar,chillies,ginger and spices

KHUMB MAKHNI Buttery tomato mushroom sauce

* pls note shrimp, lamb are premium

dishes and would be charged as

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