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Smoker Ovens
moked foods are popular in a variety of cuisines, including
American barbecue, German smoked meats, Chinese smoked
duck, and Tex-Mex. Some restaurants have even employed smokers
for gourmet desserts and cocktails.
Commercial smokers are available in a
variety of sizes, both as freestanding machines and as
accessories to existing ovens.
Smokers may use wood chips, wood pellets, compressed
sawdust, wood chunks, or charcoal as a smoke source, and
cooks will debate which type of wood is superior, whether
hardwood or fruit wood. Some smokers are manual and
must be monitored to guarantee appropriate cooking, while others are advanced “set it and
forget it” models that can cook & hold, and allow for programmable recipes.
Your RED Dealer can ensure you have the appropriate equipment for your menu requirements.
SPECIALTY
COOKING
EQUIPMENT
We define Specialty Cooking Equipment as equipment developed for a specific function. The goal may be a
specific culinary technique, like Sous Vide, or a device that cooks authentic recipes from a particular cuisine.
With its diverse population and multicultural influences, Canada offers a vibrant food scene that is a
convergence of ethnic cuisines. Chinese, Italian, Indian, Thai, Mexican, Japanese, Korean, Vietnamese, Greek,
Middle Eastern, Caribbean are only some of the cuisines offered at restaurants across the country. The last
two years in a row, Canada broke historical records for new immigrants in one year (437,000 in 2022, and
approximately 460,000 in 2023), and that trend is expected to continue over the next several years.
The following are the most commonly requested pieces of commercial specialty food equipment.
Restauranteurs are encouraged to contact R.E.D. to be connected with an expert Food Equipment Dealer in
your area that is equipped to meet your needs.
Smoker
Alto-Shaam - model: 1000-SK/II
American Range - model: ARWCS-36