Canada's Definitive Commercial Cooking Equipment Buying Guide

87

Steamers

ommercial foodservice steamers are kitchen machines that cook

food using steam. They are designed to efficiently cook or reheat

a wide range of foods, including vegetables, fish, meat, rice, grains

and more. Steam cooking preseves the inherent flavours, nutrients,

colours, and moisture content of the food are retained without the

need for additional oils or fats.

Although Combi-Ovens are gaining market share because of

their versatility, dedicated

Steamers are still prevalent

in large restaurants, institutional kitchens, and production

kitchens.  Small steamers are also used in quick-service

restaurants to warm bread without drying it out, or to reheat

other ingredients easily.

RED APPROVED

Brand

Website

Price

Range

About

https://accutemp.net

$$$$

Offering both connected and connectionless units

in all size and stackable units with cook times

comparable to boiler units.

https://www.foodservicesolutions.

com

$$$-$$$$

This robust and long-lasting product is ideal

for countertop cooking. Superheated dry steam

penetrates all sides of the product, ensuring optimal

flavour and presentation of food.

https://crownsteamgroup.com

$$-$$$$

Offering both countertop steamers and larger

compartment steamers, Crown has been

specializing in steam equipment since 1981.

https://www.garlandcanada.ca

$$-$$$$

A full range of steamers from convection to

countertop to even pressure steamers for heavy

duty needs and fast cooking applications.

https://www.vulcanequipment.com

$$=$$$$

A full line of steamers with some unique features

such as SmartDrain & PowerFlush technology, Low

Water Energy that reduces water usage by 90% and

auto-fill features for faster start up.

Steamer

Antunes - model: DFWT-150

AccuTemp - model: E62081E060150

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