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Feature Focus: PizzaMaster Ovens
Attention Canadian Pizzeria Owners and Culinary Aficionados!
Scandinavian Precision for Unparalleled Performance
Rapid Heating for Increased Efficiency
Are you ready to take your pizza creations to new heights? Look no further than PizzaMaster - the epitome
of precision, innovation, and mouthwatering perfection in the world of pizza ovens. As the go-to choice for
culinary experts and pizzerias in more than 130 countries across the globe, PizzaMaster brings a touch of
Scandinavian craftsmanship to Canadian kitchens with exclusive distribution by GBS Foodservice Equipment
in Oakville, Ontario through the network of RED Dealers across Canada.
At the heart of every PizzaMaster oven lies a commitment to precision and quality. Crafted with Scandinavian
finesse, these ovens are designed to ensure even temperature distribution, allowing your pizzas to bake to
perfection. Whether you’re aiming for a crispy thin crust or a gooey
deep-dish delight, PizzaMaster’s precision ensures consistent
results every time.
PizzaMaster’s mission is to “improve and spread the knowledge of
this Italian treasure globally” and the passion for the true artisan
pizza is unmatched in how they look to design the PizzaMaster
oven. PizzaMaster is continually looking at the characteristics
of flour, how the dough is processed all while taking into
consideration the habits and tastes of different countries around
the world. Then taking this knowledge combined with the design
of the ovens to make them the ultimate pizza making oven.
Time is of the essence in a bustling pizzeria, and PizzaMaster
understands that. With rapid heating technology, these
ovens reach optimal baking temperatures in record time.
Say goodbye to long waiting periods and hello to increased
efficiency, enabling you to serve up piping hot pizzas without
keeping your customers waiting.
Traditionally, pizza ovens can take 30 to 60 minutes
depending on the type of oven. With PizzaMaster, an operator
can opt for the XTREME Performance option that delivers
a continuous temperature capacity for up to 500C/932F!
Perfect for Nan bread, Pita or other flatbreads, the rapid
heating and consistent high temperature make the job easier
yet in an old-world style with the natural clay hearth stones
which come standard with any PizzaMaster oven.
These clay hearth stones are perfectly porous and specially
textured to distribute just the right amount of heat, absolutely
evenly around the pizza for the perfect crispiness of hearth
baked pizzas. With it’s resistance to cracking, as is common
in other deck ovens, these specialized hearth stones outlast
many on the market.
Ovens