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Designed for high volume, high quality pizza
baking, Y-600 deck ovens feature FibramentTM
decks and unique microslide top & bottom heat
controls.
Y-Series
Gas Deck Ovens
Preferred by Chefs Bakers Worldwide
Preferred by Chefs Bakers Worldwide
Y-SERIES DECK OVENS, GAS
Y-600 (1) 8” h, 60” w x 36” d deck
Y-602 (2) 8” h, 60” w x 36” d decks
Y-600BL (1) 7.5” h, brick-lined, 60” w x 36” d
Y-602BL (2) 7.5” h, brick-lined, 60” w x 36” d
Y-800 (1) 8” h, 66” w x 44” d deck
Y-802 (2) 8” h, 66” w x 44” d decks
Y-800BL (1) 7.5” h, brick-lined, 66” w x 44” d
Y-802BL (2) 7.5” h, brick-lined, 66” w x 44” d
The industry’s best countertop ovens with a model for nearly any application
from pizza and pretzels, to roasting and general baking. Engineered for high
volume production and designed to fit in small spaces.
Hearthbake Series
Electric Countertop Deck Ovens
Engineered for High-Volume Production
Engineered for High-Volume Production
Bakers Pride Electric Deck Oven models also available
COUNTERTOP OVENS ELECTRIC
PX-14 (1) 3” h deck
PX-16 (1) 3” h deck
P18S (2) 3 ¹/₄” h decks
P22S (2) 3 ¹/₄” h decks
P22-BL (2) brick-lined, 2 ³/₄” h decks
P24S (1) 7 ¹/₂” h deck
P24-BL (1) brick-lined, 7” h deck
DP-2 (2) 5 ¹/₂” h decks
DP-2BL (2) brick-lined, 5” h decks
P44S (2) 3 ¹/₄” h decks
P44-BL (2) brick-lined, 2 ³/₄” h decks
P46S (2) 3 ¹/₄” h decks & (1) 7¹/₂” h deck
P46-BL (2) 2 ³/₄” h decks & (1) 7” h deck
P48S (2) 7¹/₂” h decks
P48-BL (2) brick-lined 7” h decks
EP-1-2828 (1) 5 ³/₄” h deck
EP-2-2828 (2) 5 ³/₄” h decks
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:
PX-14
PX-16
P18S
P22S
P44S
P46S
Y-600
&
&
P46S
P48S
DP-2
P24S
Ovens