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GERMAN CULTURE IN COLORADO DIRECTORY
Klaus and Dieter Campbell were born in Graz, which is known as the culinary
capital of Austria, and as kids were exposed to the finest artisan breads. When they
moved to the United States and life went on, their career paths led to separate
corporate fields that left them wanting more out of life. Remembering their love
for traditional Austrian bread during a ski trip in the Alps and their desire to create
a family business someday, the Campbell brothers started their training to become
professional bakers in Salt Lake City in 1998—deciding to learn the art of high
altitude baking in order to provide a Taste of the Alps.
For over a decade, Styria Bakery II has grown immensely and now serves six
surrounding states with freshly baked breads and pastries through whole sale
accounts, farmers’ markets, and trade shows. The business growth has directly
attributed to each family member’s contribution: Shannon Campbell, Director
of Markets and Sales; their daughter Erin conquering new territory at farmers’
markets; their son Ryan is in the progress of earning his culinary degree; and their
youngest son, Hunter, is currently at Metro State University earning his business
degree in entrepreneurship and marketing.
@styria_bakery_ii
@StyriaBakeryII
Styria Bakery II
styriabakerybread.com
5650 North Washington
Denver, CO 80216
FOOD & BEVERAGES