FESTIVE MENU
Chicken & apricot terrine lined with parma ham
served with apricot & ginger chutney, dark rye croute, toasted sunflower
seeds & micro herbs
Vegan/Vegetarian/Dairy Free option
Winter vegetable soup
served with a basil oil drizzle
Roast turkey paupiette wrapped in streaky bacon and filled with a sage and
onion stuffing
served with pigs in blankets, roasted new potatoes, winter seasonal
vegetables and a rich gravy
Vegan/Vegetarian/Gluten Free option
Wild mushroom and celeriac pie
served with roasted new potatoes, winter seasonal vegetables and a rich
gravy
Dark chocolate bombe
served with a light rum eggnog mousseline and a mulled cranberry
compote
Vegan/Gluten Free option
Black cocoa sponge with a creamy chocolate mousse filling
served with a dark chocolate mirror glaze, sticky caramelised orange and
drizzled in a runny chocolate sauce
To start
Main course
To finish
Our food is prepared in a kitchen where nuts, gluten and other known allergens/intolerances may be present. If you would like information on
ingredients within our menu items in relation to allergens and food intolerance please ask a member of staff who will be able to assist you.