Fullscreen

The Kelly+Partners Post - Issue 3 - July 2018

The Kelly+Partners Post - Issue 3 - July 2018

POST

THE

KELLYPARTNERS.COM.AU

ISSUE 3: JUNE 2017–JULY 2018

KELLY+PARTNERS

HEALTHY

EATING WELL AT

WORK

PAGE 8

WEALTHY

10 ART COLLECTING

HACKS

PAGE 20

WISE

PETER IVANY’S

LIFE LESSONS

PAGE 26

ave Sharma was Australia’s ambassador to

Israel from 2013 to 2017. He’s the youngest

person ever to be appointed to an Australian

ambassadorship. This period coincided with some

of the busiest and most productive years for the

Australian–Israel relationship with trade investment

and innovation ties strengthened significantly. Dave’s

leadership and diplomacy delivered a number of

achievements for Australia, including securing privileged

access for Australia into Israel’s start-up economy,

improved air linkages, better visa products, negotiations

to eliminate double taxation, and the launch of the

Tel Aviv landing pad – an entry point for Australian

entrepreneurs into Israel’s high tech economy.

Dave’s leadership kept the embassy secure and

operational during several periods of significant security

unrest and tension, including the 2014 Israel–Gaza

conflict. He also implemented a staff and resourcing

restructure to better align the embassy to core

objectives and found significant budget savings. In

Canberra prior to his appointment in Israel, Dave’s

roles included advising the Prime Minister on Australia’s

international relations.

Advisor to the Foreign Minister, managing Australia’s

diplomatic presence in Africa and director of the

Indonesia desk looking after one of Australia’s most

important bilateral relationships. Overseas Dave

served as political councillor at the Australian embassy

in Washington DC and he continues to closely follow

US politics and strategic affairs and maintains close

relationships there.

Dave also served as an advisor to the ambassador

for counterterrorism. And undertook peacekeeping

duties with the peace monitoring group in Bougainville,

Papua New Guinea. Dave holds a bachelor’s degree

and master’s degree from the University of Cambridge

with First Class Honours and a master’s degree from

Deacon University.

DAVE SHARMA LEADING

INNOVATION AT KELLY+PARTNERS

An Interview between Brett Kelly and Dave Sharma

Continued on page 22>

Diligence is intangible. Except to our clients.

Chartered Accountants

Tax Legal

Private Wealth

Family Ofce

Chartered Accountants

Tax Legal

Private Wealth

Family Ofce

Never mistake movement

for progress.

PAGE 3

THE KELLY+PARTNERS POST

CONTENTS

ISSUE 3: JUNE 2017–JULY 2018

Created by

BRETT KELLY

Edited by

ELLA MARTIN

Creative Directors

BRETT KELLY AND GARY CHESTNEY

Feature Writers

BRETT KELLY, JOSH THOMAS

AND GARY CHESTNEY

Contributing Articles

ANDREW SIMMONS , TONY NUNES,

KIM MEREDITH, MARCUS HAMILL AND

TRENT DOUGHTY

Art Director

GARY CHESTNEY

Graphic Design

GARY CHESTNEY

Brand and Content Directors

BRETT KELLY AND GARY CHESTNEY

Images

ADOBE STOCK IMAGE LIBRARY

Illustrations

GARY CHESTNEY

Photography

TRUDI HURT AND GARY CHESTNEY

Published

WESTERN WEEKENDER , SUITE 2, 42–44

ABEL STREET, JAMISONTOWN

5.

Introduction

6.

Meditation

8.

Healthy

10.

Recipes

11.

Environment

12.

Taxation

14.

Superannuation

17.

Wealth

19.

Founders

20.

Collecting

22.

Innovation

28.

Happiness

30.

Generations

39.

Lessons

40.

Conference

41.

Mission

42.

Scholars

45.

Partnerships

48.

Awards

50.

Golf

52.

Cycle

57.

Events

KELLY+PARTNERS

WISE

WEALTHY

HEALTHY

CONNECT

WITH US

Visit our website for information

and news.

KELLYPARTNERS.COM.AU

Receive updates and feeds with

the Kelly+Partners App

THE KELLY+PARTNERS APP

Follow us on social media.

KELLY PARTNERS

CHARTERD ACCOUNTANTS

The information contained in this newsletter is for general information purposes only, and should not be used as a substitute for consultation with professional advisors.

Levante. The Maserati of SUVs

Italian design, performance and style has never looked so

attractive. For a limited time only a selection of 2017 Maserati

Levante demonstrators are available from $139,990 Drive Away.*

* Drive Away Price For MY17 Levante V6 Turbo Diesel. Stock# MR245836. Demonstrator Drive Away Price Includes CTP, Rego, Dealer

Delivery, Luxury Car Tax & Stamp Duty. Excludes Fleet, Government And Rental Buyers. Offer Ends August 31, 2018 Or while stock lasts.

Overseas model shown

FERRARI MASERATI SYDNEY

862-874 Elizabeth Street, Waterloo

PH: 1300 989 629

www.maseratisydney.com.au

MD16721

MCCARROLL’S MASERATI

403 Pacific Highway, Artarmon

Ph: 1300 893 743

www.mccarrollsmaserati.com.au

PAGE 5

THE KELLY+PARTNERS POST

The information contained in this newsletter is for general information purposes only, and should not be used as a substitute for consultation with professional advisors.

HEALTHY, WEALTHY AND WISE

‘People who succeed have momentum. The more they

succeed, the more they want to succeed, and the more they

find a way to succeed. Similarly, when someone is failing,

the tendency is to get on a downward spiral that can even

become a self-fulfilling prophecy.’

TONY ROBBINS

H

ealthy, wealthy and wise is the format of our newspaper. It makes sense to us at Kelly+Partners because we

believe as a business that helping people sort out their financial situation gives them time, peace of mind

and capacity to focus on the important things in life.

Brett Kelly

Founder and CEO, Kelly+Partners

The information contained in this newsletter is for general information purposes only, and should not be used as a substitute for consultation with professional advisors.

PAGE 6

THE KELLY+PARTNERS POST

HEALTHY

Imagine if your email didn’t have a spam filter and, for every relevant message, you had to sift

through hundreds of messages related to Nigerian money scams, Viagra and offers from Chinese

printing companies.

Meditating helps filter out the internal and external ‘noise’ and negative self-talk, providing

us with the clarity of present-moment awareness. As we learn to quieten the ‘monkey mind’,

we quickly become less stressed, more creative, more productive and more adaptable to the

demands of life, making meditation a proven competitive advantage in business and in life.

TIME TO TURN ON YOUR

MENTAL SPAM FILTER

WALT DISNEY

If you can dream it, you can do it

The information contained in this newsletter is for general information purposes only, and should not be used as a substitute for consultation with professional advisors.

PAGE 7

THE KELLY+PARTNERS POST

1.

THERE’S NO NEED TO

SWAP THE SUIT AND

TIE FOR ROBES

Meditation can be done anywhere – in an

office chair, on the bus, in your car (while a

passenger or parked of course) on a lounge, sitting

up in a bed. There’s no need to tie yourself in

knots like a pretzel. Just sit comfortably with

your back supported.

2.

WHAT TO THINK

ABOUT THINKING

One of the most common misnomers about

meditation is that the mind needs to be silent.

The fact is thoughts will come for even the

most experienced meditator. Instead of fighting

thoughts, just observe them and bring yourself

back to your breath. The more you practice this,

the easier it gets and the sooner you discover that

the key to silencing the mind is being completely

indifferent to all of your thoughts.

3.

IT’S AS SIMPLE AS

BREATHING

Close your eyes and take a few deep conscious

breaths. Now allow your breath to fall into its own

natural rhythm. Keep your gentle awareness on

the breath, noticing the way your stomach expands

and contracts and the way your breath feels as it

goes in and out of your nostrils. Thoughts will pop

up and that’s completely OK. If thoughts come,

just smile inside and gently bring your awareness

back to the breath.

4.

IT’S NOT A STILLNESS

COMPETITION

If you need to scratch an itch or shift to get comfy,

you can. There’s no right or wrong way to do it, so

just sit comfortably and relax.

5.

DON’T TRY TO MEDITATE

Meditation might be the only time in life where

not striving hard for a goal is actually beneficial.

When we meditate we’re not trying to achieve

anything or get anywhere. The process is the goal.

We’re not interested in trying to control the mind

or stop the flow of thoughts.

6.

START SHORT

To start with, practice this simple meditation

technique every morning for five minutes. As

you become more comfortable you can slowly

increase the time to 10/15 minutes.

7.

GO FOR QUANTITY

OVER QUALITY

No, that isn't a typo. When it comes to

meditation, the saying ‘quality over quantity’

doesn’t apply. Instead, you should practice being

completely unconcerned about the quality of

your meditations and instead strive for quantity.

In other words, be as consistent as possible. The

quality of your life will improve the more you sit.

8.

PUT IT ON YOUR

‘NOT TO DO LIST’

For many people the thought of adding another

thing to the ‘to do list’ is unfathomable. Rather

than thinking of meditation as another thing we

have to do, try reframing it as 10 minutes to

ourselves with absolutely nothing to do.

9.

WE’RE NOT PRACTICING

TO GET GOOD AT

MEDITATING

We don’t meditate for the experience that we

have during the meditation. We meditate because

it enriches our life in every way.

10.

MEDITATION IS

NOT MEDITATION

There is a myriad of different meditation

techniques out there, with differing degrees of

difficulty and results. If you want to go deeper with

your practice, it’s good to find a technique and

teacher that suits you.

Marcus Hamill is a filmmaker,

writer and meditation teacher.

For more info visit

www.mh-meditation.com

HEALTHY

10 SIMPLE MEDITATION TIPS

TO GET YOU STARTED

MARK TWAIN

The secret of getting ahead

is getting started

The information contained in this newsletter is for general information purposes only, and should not be used as a substitute for consultation with professional advisors.

PAGE 8

THE KELLY+PARTNERS POST

Start making new eating habits instead of snacking

on calorie-packed food at your desk.

HEALTHY

EATING WELL AT WORK

The will to win,

the desire to succeed,

the urge to reach

your full potential...

these are the keys that

will unlock the door to

personal excellence

CONFUCIUS

Article by Andrew Simmons (Franchise Founder – Vision Personal Training)

The information contained in this newsletter is for general information purposes only, and should not be used as a substitute for consultation with professional advisors.

PAGE 9

THE KELLY+PARTNERS POST

HEALTHY

DALAI LAMA

Be kind whenever possible.

It is always possible.

Start making new eating habits

instead of snacking on calorie-

packed food at your desk.

Most Australians work nine to

five, are constantly on the go and

therefore find it a challenge to eat

healthy food. They’re either snacking

at their desk, skipping meals to meet

deadlines or are buying a pie at the

local deli. Little do they know that

implementing new diet habits will

dramatically change the way they feel

and perform.

DO YOU SKIP BREAKFAST?

You shouldn’t. It’s the most important meal of the day.

It will increase your metabolism and also improve your

alertness, concentration, productivity and your chances

of needing to do overtime to make up for the work

you could have otherwise completed if only you had

eaten breakfast. If you can’t stomach food so early, try

a fruit smoothie instead. You will feel fuller throughout

the day.

There’s a common assumption that healthy food can’t

be yummy. If it’s good for you, it’s going to taste horrid.

This couldn’t be any further from the truth. Low-fat

dairy products such as yoghurt or light cheeses are

great to eat in small portions. Yoghurt is also great to

top over a small bowl of fruit and muesli for added

taste and to balance out the meal.

If you’re a fan of eating biscuits, why not skip them

and combine wholegrain crackers with a can of light

tuna or lean chicken instead? High-protein meals

combined with carbs are easier for the body to digest

and absorb the nutritional benefits. If you like snacking

while working, have some nuts or sesame thins readily

available on your desk. These are much better choices

than calorie-packed muesli bars or chocolate.

Similarly, coffee is a key contributor to adding on

the pounds. Ask yourself how many coffees do you

consume each day? Most people can’t stop at one

and rely on three. If this is you, wean yourself off it by

cutting back slowly. And when you order your next

coffee, opt for skim milk and say no to the sugar if you

can.

By avoiding sugary, high-fat and calorie-saturated foods

and beverages, you are already cutting out a large

portion of calories in your daily intake. The key is not to

cut out food completely or eat less, but rather choose

healthier options. That way you’re still eating the same

amount, but fewer calories; a much easier way to keep

your waistline in shape.

Lastly, come lunch time, try and get out and move

around instead of eating at your desk where you’re

more inclined to over eat. Get involved in a lunch time

soccer game with colleagues or go for a quick stroll and

get some fresh air so you feel rejuvenated.

The information contained in this newsletter is for general information purposes only, and should not be used as a substitute for consultation with professional advisors.

PAGE 10

THE KELLY+PARTNERS POST

HEALTHY

A sharp and focused mind begins on your plate.

Why not give these energy-boosting recipes a try?

Recipes supplied by Vision Personal Training

RECIPES FOR YOUR MIND

OLD ENGLISH APPLE CRUMBLE

NUTRITIONAL INFO

(per single serve)

Carbs: 18.2g

Protein: 2.4g

Fat: 6.1g

INGREDIENTS

(serves 6)

• 300g Green apple, peeled and cored

• 30g Sultanas

• 5g Cinnamon powder

• 5g Mixed spice

• 75g Oats

• 30g Sunflower seeds

• 20ml Coconut oil

METHOD

1. Preheat oven to 180ºC.

2. Chop apple into chunks and then place in a saucepan

and cover with water, gently bring to boil to stew

the apple.

3. Stir in sultanas and spices and leave to cool.

4. Place oats and sunflower seeds in a food processor

and blend to create a crumble texture to desired

choice.

5. Melt coconut oil, then stir in the oats.

6. Pour apple sauce into a glass baking dish and top

with crumble mixture.

7. Bake for approx 15 mins until topping is golden.

8. Serve with choice of low fat natural yoghurt.

CHICKEN FAJITA SALAD WITH

SWEET POTATO

NUTRITIONAL INFO

(per single serve)

Carbs: 23.5g

Protein: 32.3g

Fat: 9.4g

INGREDIENTS

(serves 1)

• 125g Chicken breast

• 100g Sweet potato

• 50g Mixed salad leaves

• 30g Red capsicum

• 10g Fajita mix

• 15g Avocado

• 10g Light sour cream

METHOD

1. Preheat oven to 180ºC.

2. Coat chicken breast in fajita mix, then place on a

baking tray and put in the oven to bake for 25 mins.

3. Wash sweet potato, cut into chunks and place in

oven for 20 mins.

4. On a plate add leaves and sliced capsicum.

5. Once chicken and sweet potato are cooked, add to

salad, then add a dollop of sour cream and avocado.

ASIAN CHICKEN BURGER

NUTRITIONAL INFO

(per single serve)

Carbs: 1.6g

Protein: 14.4g

Fat: 1.1g

INGREDIENTS

(serves 16)

• 1kg Chicken mince

• 150g Onion chopped

• 30g Coriander chopped

• 10g Garlic

• 300g Zucchini grated

• 100g Ginger grated

• 25g Chilli

• 10g Salt

METHOD

1. Preheat oven to 180ºC.

2. Mix all ingredients together in a bowl until

combined.

3. Weigh out each burger to 100g.

4. Place each burger on a tray lined with baking paper

and place into the oven and cook for 25 minutes

or until browned.

TOM STOPPARD

A healthy attitude is contagious but don’t wait to catch it from others.

Be a carrier.

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60