Host Business Profile Presentation (3)

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The newest addition to the family business is Chef Sanjeev’s son, Ashish Sethi. With a degree from the Culinary

Institute of America, Ashish is a breath of fresh air that brings with him the French discipline he learned while

working with Chef Daniel Boulud in New York City. Raised in Toronto Ashish, encompasses his roots with flavors

from his heritage. He uses the same authentic technique of his father was famous for and brings them under a new

spotlight in the Toronto food scene with restaurants like Mantra and Firangi.

ASHISH@WELCOMETOHOST.COM

ASHISH SETHI

HOST

New Gen

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