Canada's Definitive Commercial Cooking Equipment Buying Guide

95

Sous Vide

ous Vide means “under vacuum” and refers to the process of

sealing food in an airtight package, often a vacuum sealed

bag, and cooking it in a precisely temperature controlled water

bath. Meats cooked sous vide are very tender and juicy because the

muscle fibres are slowly heated without squeezing out the juices.

Furthermore, a batch of food can be prepared to and maintained at a set temperature, allowing the

kitchen to complete the dish to order with flawless consistency. Almost every high-end restaurant in

the world uses sous vide for something, whether it’s meat, fish, eggs, or even vegetables.

Beware of using units intended for residential use – they are not built to handle the capacities or

abuse of a commercial kitchen. Failure means loss of costly ingredients due to spoilage.

RED APPROVED

Brand

Website

Price

Range

About

https://eurodib.com

$-$$$

A full line available from a consumer option

for home use with a head-only option to a full

commercial cooking circulator system up to 16

gallon.

https://omcan.com

LED display function with Powerful memory

function: can save the temperature unit being

used, the status before disconnecting, and the last

working time setting.

https://www.sammic.com

$$-$$$

8 gallon to full cooking station options for every

capacity needed in Temperature-controlled sous-

vide cooking.

https://www.vollrathfoodservice.

com

$$-$$$

Available as both a head-only as well as with the full

bath option; Two pump speeds increase versatility;

Digital control head allows you to program up to

three cooking settings at one time for repeatable

result.

https://www.

waringcommercialproducts.com

$-$$

One-touch controls enable you to quickly set and

adjust both time and temperature.

5 reprogrammable memory settings

Circulates 6 liters of water per minute

Temperature range 95°F (35°C) to 194°F (90°C)

99-hour timer.

https://www.wincous.com

$-$$

Two size options available with a solid state

IPX7 waterproof controller; options available for

insulation balls to insulate open cooking.

SousVide

Vollrath - model: 60039

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