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Wok Ranges
ok ranges are commonly used in Chinese and other
Asian cuisine restaurants, including Cantonese,
Sichuan, and Thai. They are used for stir-frying and frying
dishes quickly at high heat. The intense heat from the
specialized wok burners allows for the quick cooking and
smoky “wok hei” flavor that is a signature of authentic stir-
fries.
Woks range from simple one-burner types to advanced multi-
chamber setups such as the Imperial ICRA series, which
includes powerful heat, knee adjustable jet burners, and a
water-cooled top.
RED APPROVED
Brand
Website
Price
Range
About
https://www.foodservicesolutions.
com
$$$-$$$$
Specializing in induction woks, Advansys wok
ranges are 90% more energy efficient since the
energy is focused on the pan.
https://americanrange.com
$$-$$$
Cast iron 3-Ring 90,000 BTU burner; Stainless steel
pilots for instant ignition; Dual control valves, one
for inner and middle rings, second for the outer ring.
https://www.efifoodequip.com
$-$$
Basic single wok options for entry level needs.
https://www.imperialrange.com
$$-$$$$
Imperial offers a variety of wok ranges, from single
to 8 burners, with customizable features like swing
faucets, stacking steam pans, retractable steam
tanks, and soup pot holders to meet unique cooking
demands.
https://omcan.com
$-$$$
Various options available from single stand alone
to a 2 burner traditional wok range with 2x 13” ring
burners.
https://www.garland-group.com
$$-$$$
New induction technology for counter top wok
needs; Continuous temperature measurement at the
bottom of the wok with RTCSmp technology.
Woks
Omcan - model: 47685
Imperial - model: ICRA