Canada's Definitive Commercial Cooking Equipment Buying Guide

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Wok Ranges

ok ranges are commonly used in Chinese and other

Asian cuisine restaurants, including Cantonese,

Sichuan, and Thai. They are used for stir-frying and frying

dishes quickly at high heat. The intense heat from the

specialized wok burners allows for the quick cooking and

smoky “wok hei” flavor that is a signature of authentic stir-

fries.

Woks range from simple one-burner types to advanced multi-

chamber setups such as the Imperial ICRA series, which

includes powerful heat, knee adjustable jet burners, and a

water-cooled top.

RED APPROVED

Brand

Website

Price

Range

About

https://www.foodservicesolutions.

com

$$$-$$$$

Specializing in induction woks, Advansys wok

ranges are 90% more energy efficient since the

energy is focused on the pan.

https://americanrange.com

$$-$$$

Cast iron 3-Ring 90,000 BTU burner; Stainless steel

pilots for instant ignition; Dual control valves, one

for inner and middle rings, second for the outer ring.

https://www.efifoodequip.com

$-$$

Basic single wok options for entry level needs.

https://www.imperialrange.com

$$-$$$$

Imperial offers a variety of wok ranges, from single

to 8 burners, with customizable features like swing

faucets, stacking steam pans, retractable steam

tanks, and soup pot holders to meet unique cooking

demands.

https://omcan.com

$-$$$

Various options available from single stand alone

to a 2 burner traditional wok range with 2x 13” ring

burners.

https://www.garland-group.com

$$-$$$

New induction technology for counter top wok

needs; Continuous temperature measurement at the

bottom of the wok with RTCSmp technology.

Woks

Omcan - model: 47685

Imperial - model: ICRA

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