Canada's Definitive Commercial Cooking Equipment Buying Guide

70

Upright Overfired

Broilers

hese large, freestanding units are ideal for high-volume

operations. They come with multiple shelves and powerful

heating elements, allowing you to cook large quantities of food at

once. Very common in steakhouses throughout North America,

for their durability and flexibility. They come in a myriad of

configurations from a countertop model (or modular unit) to sit

on a stand or refrigerated base to a free-standing option with a

cabinet base or oven below.

This type of upright broiler is often used in cook to order applications with precise timing and finishing

vs volume cooking in banqueting applications. In addition, they do require experience and knowledge to

use their features properly. They produce temperatures up to 600F so this piece of equipment is often

not comfortable to use for long periods of time.

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Brand

Website

Price

Range

About

https://americanrange.com

$$$$

From countertops to double upright broilers to

broilers with ovens below and above; American

Range has a number of options to review when

considering this type of broiler.

https://www.garlandcanada.ca

$$$$

A highlight of any kitchen, Garland’s overfire broilers

deliver quality, durability and perfect results.

https://southbendnc.com

$$$$

Offering some of the hottest broilers on the market

– higher BTUs from radiant or infrared broilers offer

unparallelled evenness in cooking.

https://www.vulcanequipment.com

$$$$

At temperatures up to 1000F, Vulcan’s upright

broilers are available with infrared or ceramic

broilers with a variety of bases.

Broilers

Vulcan - model: VIR1BF

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