70
Upright Overfired
Broilers
hese large, freestanding units are ideal for high-volume
operations. They come with multiple shelves and powerful
heating elements, allowing you to cook large quantities of food at
once. Very common in steakhouses throughout North America,
for their durability and flexibility. They come in a myriad of
configurations from a countertop model (or modular unit) to sit
on a stand or refrigerated base to a free-standing option with a
cabinet base or oven below.
This type of upright broiler is often used in cook to order applications with precise timing and finishing
vs volume cooking in banqueting applications. In addition, they do require experience and knowledge to
use their features properly. They produce temperatures up to 600F so this piece of equipment is often
not comfortable to use for long periods of time.
RED APPROVED
Brand
Website
Price
Range
About
https://americanrange.com
$$$$
From countertops to double upright broilers to
broilers with ovens below and above; American
Range has a number of options to review when
considering this type of broiler.
https://www.garlandcanada.ca
$$$$
A highlight of any kitchen, Garland’s overfire broilers
deliver quality, durability and perfect results.
https://southbendnc.com
$$$$
Offering some of the hottest broilers on the market
– higher BTUs from radiant or infrared broilers offer
unparallelled evenness in cooking.
https://www.vulcanequipment.com
$$$$
At temperatures up to 1000F, Vulcan’s upright
broilers are available with infrared or ceramic
broilers with a variety of bases.
Broilers
Vulcan - model: VIR1BF