Canada's Definitive Commercial Cooking Equipment Buying Guide

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Oil Filtration and Testing

Built-in Oil Filtration

Frying food in oil that’s dirty or burnt is a recipe for losing customers. It is essential that oil is replaced when

it needs to be replaced. With the price of fryer oil increasing exponentially over the last few years, there is

more emphasis being placed on the importance of oil filtration to extend the life of your oil before it requires

replacement. Here are some considerations to help you make an informed decision, but it’s worth consulting

with a RED Dealer to discuss your specific requirements and get tailored recommendations based on your

restaurant’s setup.

Built-in filtration systems are often more convenient as they are integrated into the fryer. This allows for

automated processes without the need for additional equipment. The extended life of fryer oil usually pays

for the up-front cost of the filtration system within a reasonable length of time.

Fryers

The Solstice Filter System is available on two or more fryers, or the Solstice SoloFilter can be put on a single gas or electric fryer

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