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Oil Filtration and Testing
Built-in Oil Filtration
Frying food in oil that’s dirty or burnt is a recipe for losing customers. It is essential that oil is replaced when
it needs to be replaced. With the price of fryer oil increasing exponentially over the last few years, there is
more emphasis being placed on the importance of oil filtration to extend the life of your oil before it requires
replacement. Here are some considerations to help you make an informed decision, but it’s worth consulting
with a RED Dealer to discuss your specific requirements and get tailored recommendations based on your
restaurant’s setup.
Built-in filtration systems are often more convenient as they are integrated into the fryer. This allows for
automated processes without the need for additional equipment. The extended life of fryer oil usually pays
for the up-front cost of the filtration system within a reasonable length of time.
Fryers
The Solstice Filter System is available on two or more fryers, or the Solstice SoloFilter can be put on a single gas or electric fryer