Canada's Definitive Commercial Cooking Equipment Buying Guide

57

FRYERS

Selecting the correct deep fryer is critical for any commercial kitchen that wants to serve crispy, tasty fried dishes

while increasing profits. Deep fryers are available in several types, each tailored to individual frying requirements

and operational efficiency. Open Pot Fryers are suitable for French fries because of their unobstructed vats, which

allow for high-volume frying and easy cleaning. Their efficiency and ease of use can cut labour costs and enhance

output, resulting in higher profitability. Tube Fryers, with heating tubes immersed in oil, are ideal for dishes that

produce a lot of sediment, including battered products, as they efficiently gather sediment at the bottom. This

characteristic increases the oil’s useful life, cutting running costs and improving food quality, which can lead to

higher customer satisfaction and repeat business. Finally, Flat-Bottom Fryers, lacking a heating element inside the

pot, are suited for frying delicate items like doughnuts and tempura, providing even heating and preventing sticking.

Their design ensures that the food retains its integrity and appearance, making them perfect for specialty items that

can command higher prices.

Understanding the benefits of each fryer type will help you select the right equipment for your menu and business

needs. Investing in the correct fryer not only enhances your kitchen’s performance, but it also positively impacts

your bottom line!

7-50

GPM

75 -150

GPM

Solids

Grease

Interceptors

Grease Interceptors

Interceptors

Available in 2”, 3” & 4” connection sizes

and may accommodate flow rates up

to 125 GPM

Compact, Lo-PRO &

On/In-Floor Models

Lightweight & Durable

Limited Lifetime Warranty

Endura® XL Large Capacity Models

Prevent grease blockages and replace traditional steel or

concrete traps with the robust, modern performance of Endura®

EnduraInterceptor.com

Fryers

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