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FRYERS
Selecting the correct deep fryer is critical for any commercial kitchen that wants to serve crispy, tasty fried dishes
while increasing profits. Deep fryers are available in several types, each tailored to individual frying requirements
and operational efficiency. Open Pot Fryers are suitable for French fries because of their unobstructed vats, which
allow for high-volume frying and easy cleaning. Their efficiency and ease of use can cut labour costs and enhance
output, resulting in higher profitability. Tube Fryers, with heating tubes immersed in oil, are ideal for dishes that
produce a lot of sediment, including battered products, as they efficiently gather sediment at the bottom. This
characteristic increases the oil’s useful life, cutting running costs and improving food quality, which can lead to
higher customer satisfaction and repeat business. Finally, Flat-Bottom Fryers, lacking a heating element inside the
pot, are suited for frying delicate items like doughnuts and tempura, providing even heating and preventing sticking.
Their design ensures that the food retains its integrity and appearance, making them perfect for specialty items that
can command higher prices.
Understanding the benefits of each fryer type will help you select the right equipment for your menu and business
needs. Investing in the correct fryer not only enhances your kitchen’s performance, but it also positively impacts
your bottom line!
7-50
GPM
75 -150
GPM
Solids
Grease
Interceptors
Grease Interceptors
Interceptors
Available in 2”, 3” & 4” connection sizes
and may accommodate flow rates up
to 125 GPM
Compact, Lo-PRO &
On/In-Floor Models
Lightweight & Durable
Limited Lifetime Warranty
Endura® XL Large Capacity Models
Prevent grease blockages and replace traditional steel or
concrete traps with the robust, modern performance of Endura®
EnduraInterceptor.com
Fryers