Canada's Definitive Commercial Cooking Equipment Buying Guide

55

Components

LEFT: 4-Series Induction Range

MID: Cayenne® two-hob induction range with

manual controls

RIGHT: Mirage® Pro Countertop Induction Range

Cayenne® four-hob induction range with manual

controls; available in 2500-2900 watts per hob;

208-240v

4-Series Induction Range, available wattages from

1440-3800 watts; 120-240v, depending on model

type

The last item to consider is the quality of the componentry in the induction unit. Quality components will

extend the life of your unit and improve your cooking capability. The componentry affects the size of the

magnetic field, pan detection, cooking speed, energy efficiency, and temperature control. Do not be afraid to

ask questions.

Our final piece of advise is to consider your induction device and the pan(s) you will be utilizing with it as a

system. With a good system, everything works as intended. A subpar component can disrupt the system’s

functionality. When researching an induction unit, it’s important to also consider the best pans to use with

it. To complete the system, you’ll need a decent connection. Don’t be afraid to ask questions or request a

demonstration. Cooking is your life, don’t take chances investing in the wrong unit!

Ranges

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