Canada's Definitive Commercial Cooking Equipment Buying Guide

51

Electric

Ranges

ften seen in applications where speed is not crucial or where gas

equipment simply cannot be installed such as a stadium or mall

setting or even a marine vessel. In these larger buildings, running gas lines

can be extraordinarily expensive or simply not possible. While they do

have their place in the commercial food service world, electric ranges are

challenged with slower response & recovery time as well as high electrical

load requirements.

RED APPROVED

Brand

Website

Price

Range

About

https://www.garlandcanada.ca

$$$$

The Sentry Series includes everything you need

for a medium-duty electric restaurant range.

They provide a variety of range top layouts with

conventional or convection bases.

https://www.imperialrange.com

$$$-$$$$

Imperial provides various configuration options

for heavy-duty electric-only applications.

https://southbendnc.com

$$-$$$

Available in many configuration options,

Southbend offers the Platnium Series for electric

ranges with top & base options to suit every need.

https://www.hobart.ca

$$$-$$$$

Vulcan’s range series includes electric ranges to

meet diverse needs.

Ranges

Vulcan EV24S-4FP

ENGINEERED TO MEET ANY KITCHEN’S NEEDS.

TOP OPTIONS :

Open Top, Step-up, PyroMax, Griddles,

Charbroilers, Woodsmokers, Planchas, Hot

Tops, French Tops, Graduated Hot tops,

Induction, Electric, and Upright Sectional

Broilers. 12”, 16”, 18”, 24”, 32”, and 48”

sizes available.

BASE OPTIONS:

Cabinets, Standard Ovens,

Convection Ovens, TruVection,

TruVapor, Refrigeration, and

modular.

RISER OPTIONS :

5”-36” flue risers, Single

or Double Shelving,

Solid or Tubular Selving,

Cheesemelters, and

Salamanders.

UNMATCHED DESIGN. UNMATCHED OPTIONS.

www.southbendnc.com

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