Canada's Definitive Commercial Cooking Equipment Buying Guide

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When outfitting a commercial kitchen, selecting the appropriate range is critical to efficiency and performance.

Foodservice ranges are available in a variety of styles to meet diverse culinary needs and energy requirements.

Gas ranges, the most popular, offer precise heat management and quick temperature changes. Electric ranges

provide continuous and level heating, making them suitable for baking and simmering. Induction ranges use

electromagnetic fields to offer a cutting-edge alternative for consumers looking for energy economy and shorter

cooking times. Each type of range has distinct advantages, so it’s critical to evaluate your kitchen’s individual

needs and cooking habits when making a decision.

Gas Ranges

as ranges hold a venerable status in commercial kitchens

worldwide, prized for their ability to deliver instant and

consistent heat across a spectrum of culinary tasks. With

responsive burners capable of rapid temperature adjustments,

chefs wield unparalleled control over the cooking process, from

gentle simmering to vigorous searing. The unmistakable flame of a

gas range not only imparts an aura of tradition and craftsmanship

but also embodies efficiency and performance. Beyond their

culinary prowess, gas ranges offer practical advantages, such as

lower operating costs and quicker heat-up times, making them

indispensable tools for culinary professionals seeking to elevate their craft in the demanding environment

of commercial kitchens.

RED APPROVED

Brand

Website

Price

Range

About

https://americanrange.com

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American Range offers a huge variety of

configurations in their range line up. Sizes range

from 24” wide to 72” wide with oven options

including standard, convection, Innovection® and

storage base with all width options.

Ranges

RANGES

Southbend 4481EE

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