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When outfitting a commercial kitchen, selecting the appropriate range is critical to efficiency and performance.
Foodservice ranges are available in a variety of styles to meet diverse culinary needs and energy requirements.
Gas ranges, the most popular, offer precise heat management and quick temperature changes. Electric ranges
provide continuous and level heating, making them suitable for baking and simmering. Induction ranges use
electromagnetic fields to offer a cutting-edge alternative for consumers looking for energy economy and shorter
cooking times. Each type of range has distinct advantages, so it’s critical to evaluate your kitchen’s individual
needs and cooking habits when making a decision.
Gas Ranges
as ranges hold a venerable status in commercial kitchens
worldwide, prized for their ability to deliver instant and
consistent heat across a spectrum of culinary tasks. With
responsive burners capable of rapid temperature adjustments,
chefs wield unparalleled control over the cooking process, from
gentle simmering to vigorous searing. The unmistakable flame of a
gas range not only imparts an aura of tradition and craftsmanship
but also embodies efficiency and performance. Beyond their
culinary prowess, gas ranges offer practical advantages, such as
lower operating costs and quicker heat-up times, making them
indispensable tools for culinary professionals seeking to elevate their craft in the demanding environment
of commercial kitchens.
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About
https://americanrange.com
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American Range offers a huge variety of
configurations in their range line up. Sizes range
from 24” wide to 72” wide with oven options
including standard, convection, Innovection® and
storage base with all width options.
Ranges
RANGES
Southbend 4481EE