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Questions to Ask!
The first step in making any major purchase is to ask the appropriate questions. Investing in the right
equipment is essential to the smooth running and productivity of your business. Here is a list of inquiries to
help you navigate your purchase and choose which option is ideal for your establishment, regardless of type:
What will your menu be?
Do you have a specific type of food you will specialize in
and if so, how is it traditionally cooked?
Are there types of equipment on the market that can make
your workflow easier and more efficient
What volume of food will you be cooking?
How much space do you have?
Are you cooking any sensitive items such as pastries that
may be affected by the constant air movement?
How many cooking zones do you need?
What are the utilities available in your kitchen?
For each source, what is your capacity? (BTUs or
Amperage/Voltage)
Are there additional rebates available to you if purchasing
energy efficient appliances?
What brands are reputable and have a good track record in
the commercial kitchen equipment industry?
What are the warranties on the equipment?
How responsive is the manufacturer’s customer service
department?
Are parts easy to access from local distributors?
Is the equipment easy to clean?
What ongoing maintenance needs to be done? Can you do
this yourself or do you require a technician?
Do you require ventilation?
Is your hood the right type and do you have the space
under your hood?
What is your budget?
Are there leasing or renting options available?
What ongoing costs are associated with the equipment?
(chemicals, utility usage, or wearable parts)
Are there safety features built into the equipment?
How will they affect my operation?
Type of Equipment
Size, Capacity & Configuration
Energy Considerations
Brand & Warranty
Ease of Cleaning and Maintenance
Ventilation Requirements
Price & Budget
Safety Features