11
High Volume Cooking Equipment
Combi-Ovens
Cook & Hold Ovens
Skillets
Kettles
In the realm of professional kitchens, commercial combi-ovens have
revolutionized the cooking process. Combining convection oven with
a steam oven, Combi-Ovens allow chefs to bake, roast, steam all in
one appliance.
Cook and hold ovens specialize in low and slow cooking to maximize
food yield. Today’s units have user-friendly touchscreen controls
allowing for a wide range of recipes that reduce labour hours.
Further, the precise temperature controls minimize the risk of
foodborne illnesses.
Perfect for braising, stews, and sauces as well as high temperature
pan frying in large volumes. These offer easy pouring and
cleaning. However, new equipment on the market today extend the
functionality of basic skillets to frying, cook and holding features,
and more.
Ideal for large batches of soups, stocks, and chilis, ensuring
consistent temperature and quality. Efficiency and labour reduction
with superior heat transfer. Large volume kitchens utilize kettles for
efficiency and labour reduction.