Carta La Taverna del Clínic EN
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Appetizers
From the field
The famous La Taverna bravas (with the option of very spicy)
9,00 €
Fine cannelloni of roasted duck with boletus
12,00 €
No. 1 Normandy Oysters
5,00 €
Stewed and de-boned oxtail with Priorat wine and shallots
19,00 €
Seasoned oysters with 3 dressings (3 oysters)
18,00 €
Tripe
14,00 €
Home-made ham croquettes
2,80 € unit
Rib eye premium
130€/kg
Hook squid croquette
4,00 € unit
Roasted Rubia Gallega beef ribs in their own juice
46,00 €
Crispy shrimp and shiso
18,00 €
Grilled duck lacquered in orange and curry demiglace
24,00 €
100% acorn-fed Iberian ham from our reserve 100gr
30,00 €
Partridge in vinaigrette
34,00 €
100% acorn-fed Iberian ham from our reserve 50gr
16,00 €
Boneless shoulder lamb with vegetables and creamy sheep
24,00 €
Reserve-quality acorn-fed Iberian pork loin cured in Sierra de
20,00 €
Beef steak tartare with thousand potato leaves
25,00 €
Imperial Beluga Caviar by weight
150,00 € 100gr
Iranian Osetra Caviar by weight
185,00 € 100gr
Caviar Brioche
21,00 €
Chocolate truffles (Cacao 65%)
6,75 €
Citrus and vegetables sorbet
6,50 €
Warm chocolate fritters with vanilla icecream
10,00 €
Prawn ravioli and mushroom duxelle
24,00 €
Our home-made french toast with yoghurt icecream
8,00 €
Low temp Bacon Bread Bao
7,00 € unit
to share
9,50 €
Rockfish tartare with caviar
23,00 €
Our selection of Cheese assortment
S/P
Hedgehog gratin with hollandaise and truffle
12,00 € unit
Rum baba - gluten free
9,50 €
Sashimi of sautéed red mullet with mandarin meunière
21,00 €
Tatin with chantilly
8,50 €
Morel mushrooms with foie cream
29,50 €
Cheesecake (soft and creamy)
8,50 €
Herb, beet and cheese salad
15,00 €
Chocolate and pistachio coulant
10,00 €
Micuit, eel and caramelized apple
21,00 €
Squid tagliatelle with tender garlic
18,00 €
Lobster cocktail
25,00 €
Cockles from Ría de Muros (Galicia) in Ceviche
27,00 €
Gastro
6 courses and 1 dessert
85,00 €
Gran Menú Taverna
8 courses, cheese tasting and 2 desserts
115,00 €
Salted red prawns from our coast
S/M
Fresh hook-caught fish with vegetables
36,50 €
Royal Caviar
Fresh hook-caught fish baked in the oven
43,00 €
4 courses and 1 dessert
90,00 €
Seafood rice
25,00 €
Grilled hake kokotxa al pil-pil
S/M
Wine pairing
crayfish with boneless pork foot
34,00 €
VAT included
Sea cucumber with mini lentils
32,00 €
Cod snout with grilled onion and mild hot and sour sauce
29,00 €
To finish
To begin
From the sea
Gastronomic menus
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