Photo BY: PEtEr MUirUri
ntegrating
agroecology
with
Fisheries within the context of the
Blue Economy offers a promising
avenue for advancing sustainable
fishing practices. This collaborative
approach not only promotes economic
growth and job creation but also
emphasizes ecological responsibility,
contributing to the overall sustainability
of marine ecosystems.
The synergy between agroecology
and Fisheries aligns seamlessly with the
principles of the Blue Economy, which
encompasses all economic activities
linked directly or indirectly to the health
and productivity of the oceans.
By prioritizing ecosystem conservation,
climate resilience, and circular economy
practices, this integrated strategy aims
to foster sustainable development
while ensuring the well-being of marine
environments.
In sustainable fishing, agroecology-
based
marine
fisheries
prioritize
stewardship, social equity, and localized
governance.
These
principles
are
essential
for
responsible
resource
management,
addressing overexploitation concerns,
and enhancing fishing sustainability.
Mama Pweza: A Trailblazer for
Sustainable Fishing Practices in the
Blue Economy
– A contribution by ASSociAtion of Women in fiSherieS blue economy KenyA (AWfbeK)
Our mission is to enable
vulnerable women to have
a voice in the fisheries,
controlling the price of their
products and achieving
financial stability.
A key component of sustainable fishing within the
Blue Economy is the promotion of sustainable
aquaculture. By providing a reliable source of
seafood and other marine products, sustainable
aquaculture helps alleviate pressure on wild
fisheries, which are often strained in various regions